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I Hop Restraunt Work Values
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Daily Duties at I Hop Restraunt:
I started out as a server and worked myself tobe a Front of the House Supervisor. After that I became a Cook, then I became the Over Night Manager. After a few years I then became the genenal Manager. Which the duties consisted of Schedules, Labor Cost, Ordering and Recieving Food Orders, Hiring and Firing,also Inventory Control,and daily Food and Health Inspections.
What they like about I Hop Restraunt:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
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Information about I Hop Restraunt
Company Rank: 3.0 out of 5
Average length of employment : 7 years
Average salary of employees: $50,000
These are some of the questions we asked our climbers about their experiences with I Hop Restraunt:
| 05| | ||
| Were your performance expectations clearly communicated? | 5.0 |
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| Were you recognized for meeting or exceeding expectations? | 5.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 5.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 2.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 1.0 |
