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Nicole Farhi Work Values

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Daily Duties at Nicole Farhi:

As Hostess working in this restaurant/boutique establishment, daily responsibilities included; handled incoming calls from patrons requesting reservations, while documenting information in Open Table. Coordinated with management and kitchen staff on preparation of large party tables. Assisted with checking and confirming items on menus. Helped setup private parties, and special events that were arranged after hours. Responsible for ordering flowers, menu folders, on a weekly basis.


What they like about Nicole Farhi:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.



Information about Nicole Farhi


Company Rank: 1.0 out of 5

Average length of employment : 0 years

Average salary of employees: $31,000

These are some of the questions we asked our climbers about their experiences with Nicole Farhi:

05|
Were your performance expectations clearly communicated?

2.0

Were you recognized for meeting or exceeding expectations?

2.0

Did you feel like your personal contribution was important?

2.0

Was your career path clearly outlined and discussed?

2.0


03|
I would recommend this as a place of employment.
1.0
I believe in the purpose of this organization.
1.0
I would work for this organization again.
1.0
I feel employees are fairly compensated.
1.0


Climbers who worked at Nicole Farhi had these interests:

Magazines
Food and Wine It contains recipes along with wine pairings - I enjoy cooking.
NYT Arts and Leisure I enjoy reading about the arts; music, theater, and books/publications released.


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