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Online Resumes with "Food Service Management"
Food Service Manager; CDM, Honoulu HI
Food Service Manager
To obtain a position as a food service manager in a successful restaurant.
food service manager
To secure a position with a company that will allow me to demonstrate my culinary skills obtained during years of hard work and dedication at the Culinary Arts.
Food Service Manager
Food Service Manager
I plain to build my way up in the reasturaunt industry and finsh school for culinary arts and open my own seafood reasturaunt.i plain to start my first reasturaunt in the Inland Empire in Moreno Valley CA. and start a chain of them in California.
Life Path
Efficiant, self starter, , hard working, innovative, humorus, and reliable
Ideal Companies: The Salem Five Bank, The Good Life Dog food, and Target.
Tags for this Online Resume: Banker
Manager - 20 years experience in Restaurants
To utilize my experience and education in a store that I am responsible for.
Tags for this Online Resume: Management, Manager, retail manager, store manager, operations, sales, Food safety inspector, distribution sales manager
Manager with Hospitality Experience
To find a job using my education and work experience.
Event Promoter
Highly qualified individual with many years in the bar/restaurant industry seeking a challenging position at an establishment where I can utilize the skills I have developed to further the success of the business.
Tags for this Online Resume: Hospitality, Food Service Industry, Restaurant, Bar, Promoter, Events
"Director of food & Beverage, Fontana CA"
Tags for this Online Resume: Banquet Manager, Outlets Manager, Restaurant Manager, Director of Outlets, Director of Operations, Director of food and Beverage
Food Service Manager
I have had jobs before in the past, now all my boys are grown and now its time for me to have a career.
Hospitality Manager/ Food Service Manager, over thirty years management experience
Experienced Director of Food Service offering a critical leadership and culinary background in managing food service programs, particularly hospitals and nursing homes.
