Description
SUMMARY OF QUALIFICATIONS * Over 20 years as an EXECUTIVE CHEF & CULINARY OPERATIONS MANAGEMENT. * Expert & Specialist in CULINARY FINE DINING OPERATIONS MANAGEMENT for Major Resorts, Convention Centers, Cruise Lines, Food Service & Catering Companies: * Gourmet French, American, European, Asian, Caribbean & Puerto Rico Style Cuisines * High-Volume Food Service & State - of-The Art Presentation/Preparation * Kitchen Management & Sanitation * Impressive History of ACCOMPLISHMENTS: * "Restaurateur of the Year" Nomination, National Restaurant Association * 2 "Restaurant of the Year Awards", Ebony Magazine * "Friend of Working Families Award", Nevada State AFL-CIO * Chosen to serve as Opening Production Executive Chef for Major Resort * Developed over 2,000 Recipes for Recipe Database * Instrumental in "AAA 5-Star/5-Diamond" & "Outstanding Restaurant Lounge of the Year, " Awards for Petrossian Lounge, "Restaurant of the Year" for Mirage Resorts and Numerous Other Facility Awards * Detail-Oriented Team Player with proficient OPERATIONS MANAGEMENT & ADMINISTRATION abilities: * Developing. Implementing & Managing New Restaurant Concepts & Menus * Creating Strategic Budgets, Plans & Goals * Controlling Multiple Outlet Operations * Staffing, Training, Motivating, Coaching & Supervising Personnel * Purchasing, Cost, Quality Assurance & Safety Controls * Ensuring Strict Adherence to Government Regulations & Company Standards * Preparing Accurate Documentation & Reports * Working Well Under Pressure of Multitasks, Workloads & Fast-Paced Adverse Environments
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