Description
ACCOMPLISHMENTS * SERVESAFE Certified * Over 9 years Management experience in full service restaurant concepts. * Very comfortable in both FOH and BOH operations and is proficient in the areas of ordering, scheduling, inventory, training, & development of personnel. * Have managed annual sales of $1.5 to 3 million and a crew of up to 125 * Increased weekly sales by 10% due to proper staffing, on-going training, and strict adherence to procedures * Guest Satisfaction Expert * Proficient & knowledgeable in today's computer technology & software
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