Qualifications: Having 30 years (combined F&B experience) I have working knowledge of all positions as well as provide guidance, support & training to my team members. I have worked in both union and non- union companies and have advanced knowledge of collective bargaining agreement and health department regulations. I am Serve Safe certified and all my work cards are current. Maintaining budgets, food and beverage costs as well as saving labor (with proper scheduling) is key for the bottom line.

Highlights:

• Scheduling
• Human Resources
• Inventory
• Payroll
• Retail
• Budgeting
• Management
• P&L
• Ordering
• Administration
• Hiring and corrective actions
• Restaurant management
• Spokane, Wa