Description
For more than twenty-five years I have successfully combined and applied my knowledge and appreciation of fine food and wine to provide superior service in the field of restaurant management. I have the experience to guide your business from initial concept development through fulfillment of quality and profit goals, and can direct all aspects of food and beverage service, banquet, room service and catering operations. I am proud of my track record in the industry, and eagerly anticipate meeting a new challenge. The ability to communicate courteously and effectively with people of diverse backgrounds is one of my strongest attributes and has been a valuable asset throughout my career.
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