Occupation:Chef or Head Cook |
Location:Fort Pierce, FL |
Education Level:Associate |
Will Relocate:YES |
Description
employment in the Fort Pierce area as I am relocating. I have a wide array of experience which includes supervisory experience.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Target Lodging Watford City Lodge. | Home Office Is Head Baker/Sous Chef | 12/2017 - 12/2017 |
| Sodexo | Utility Chef | 11/2016 - 12/2017 |
| Grill | Fry Cook | 1/2016 - 11/2016 |
| Target Logistics | Bear Paw Lodge Head Baker/Sous Chef | 12/2011 - 1/2016 |
| Grill | Fry Cook | 12/2011 - 12/2011 |
| Grill | Fry Cook | 8/2011 - 9/2010 |
| Aramark Corp | Utility Chef | 9/2010 - 12/2011 |
| Fort William Henry Resort & Conference Center | Sous Chef | 4/2009 - 8/2011 |
| Sagamore Resort | First Cook /Assistant Saucier | 7/2005 - 5/2009 |
| Panera Bread Company | Third Shift Baker | 12/2004 - 7/2005 |
| Sagamore Resort | Pastry Chef/Baker | 4/2004 - 12/2004 |
Accomplishments
Highlights:
Job Skills
Keywords
