Description
Over 25 years of professional experience, primarily in the food industry, including general management, multi-plant management, operations management, production management, facility management, cheese, dairy, beef, pork, lamb, poultry, pasta, whey, soy and pea protein.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Kerry Ingredients | Interim Plant Manager | 5/2018 - 9/2019 |
| Boulder Natural Meats | General Manager | 2/2016 - 4/2018 |
| World Food Processing | Plant Manager | 2/2013 - 2/2016 |
| Philadelphia Macaroni | Assistant Plant Managerplant Manager, Pat's Country Market And Meat Locker | 8/2010 - 2/2013 |
| Vt Griffin | Program Manager | 9/2004 - 9/2006 |
| Whitehall Specialties | Assistant Plant Manager | 3/2000 - 9/2004 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Webster University | 1999 | Master Degree | |
| Webster University | Industrial Psychology | 1997 | Bachelor Degree |
Accomplishments
Highlights:
Job Skills
Keywords
