Description
SUMMARY OF QUALIFICATIONS Extremely motivating, results oriented, yet benevolent management style. I possess strong leadership skills and values, with a thorough and commanding knowledge of Hotel General Management and Food & Beverage operations. Proficient in the CCRC Dining industry. While managing a local 26 property, maintained an employee satisfaction rating as manager of minimum 95% in a union situation for a consecutive 7 years. Bilingual Fluent in Spanish.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Brooksby Village | Associate Director Of Dining Services | 2/2017 - 1/2018 |
| North Hill Communities Inc. | Director Of Dining Services | 8/2015 - 12/2016 |
| Nashua Radisson Hotel. | Director Of Food And Beverage | 9/2014 - 8/2015 |
Accomplishments
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