Occupation:Restaurant Manager |
Location:Poughkeepsie, NY |
Education Level:Associate |
Will Relocate:YES |
Description
QUALIFICATIONS: * Evaluating trends and projections of sales and movement * Ordering of products and supplies - proficient use of Dolphin * Scheduling- reviewing availabilities of staff, generating department schedules * Training- train new staff members in all aspects of department functions * Flexibility- knowledgeable in Grocery, Bakery, Seafood, Deli, and Food Service
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Price Chopper | Department Head, Seafood Assistant Department Head, Seafood Clerk And Temporary Assistant Department Head, Seafood | 9/2011 - 9/2011 |
Accomplishments
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