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Online Resumes with "Culinary Instructor"



customer services

dependent, reliaable, great interpersonal skills, LOYAL!

Ideal Companies: open

Tags for this Online Resume: purchasing, customer services

Chef, Executive Chef, Banquet Chef, Garde Manger, Sous Chef, Chef de Partie.

Tags for this Online Resume: Catering, Culinary Instructor/Teacher, Executive, Chef, Banquet, Ice sculpture

Focused Driven Chef

My name is David Welch; I am 31 years old with 12 years in the culinary industry, and three years in education as a culinary instructor. I have continued my education and received a Bachelor’s degree in business management to go along with my Associate Degree in Culinary Arts. I have also gained my CEC from the American culinary federation and become a state certified proctor for sanitation. I am a hands on leader that...

Tags for this Online Resume: Chef, executive sous chef, executive chef, chef de cuisine, banquet sous chef, banquet chef

Executive Chef/Kitchen Manager

to find a company that wants to grow, and achieve the highest qualities of food, one that has benefits and respects its employees

Tags for this Online Resume: chef, executive, kitchen management, professional, culinary instructor, educated

Executive Chef - I Possess Exceptional Qualifications In Multiple Culinary Venues

I Am Currently Looking To Apply My Wisdom, Knowledge And Skills In A New Setting; Preferably With An Organization Where I Can Continue To Grow, Prosper And Impact The Culinary Arena.

Tags for this Online Resume: Catering Executive Chef, Culinary Instructor, Culinary Writer, Culinary Consultant

Well Versed Operations Director/Culinarian

Seeking unique career opportunity as a senior level director in the hospitality/food service industry

Tags for this Online Resume: CULINARY SUPPORT FACILLITATOR PROJECT MANAGER HIGH VOLUME FOOD PRODUCTION RECIPE AND MENU DEVELOPMENT MARKETING/BRANDING ORGANIZATIONAL SKILLS RESTAURANT/FOOD SERVICE CONSULTANT CULINARY INSTRUCTOR TEAM ORIENTATION/BUILDING INTERPERSONAL, Project Manager, Marketing/Branding, Recipe and Menu Development, Operations (FOH & BOH), Special Events Planning/Catering, Food Demonstrations (Trade shows, Culinary Classes, etc.), Team Building Skills, Field Training/Consultant, Operations Support, HR and Financial Management, Budgeting/Cash office systems, Excellent Customer Service/Guest Relations, Extensive knowlege of Food and Wine, Professional Leadership, Excellent Business and Culianry Acumen, Consultant on food products, commercial kithcen equipment, Traning and development of staff

Featured Profile

Education Administration 25 years in Post Secondary Education

To lead a faculty or department to provide outstanding customer service and cutting edge instruction for a world class student experience.

Ideal Companies: Art Institute, Apollo, Corinthian, Austin Community College, Texas State University, Texas A&M

Tags for this Online Resume: Education Adminstration, Team Management, Project Leader, Career Services, Team player, Manager, Training, Program builder

Culinary Instructor

Tags for this Online Resume: Executive Chef, Culinary Instructor, Chef, Manager, Food & Beverage Manager, General Manager

Chef

To work in a cutting edge food service operation where I can use my culinary cooking style to create stunning and delightful meals.

Tags for this Online Resume: Chef, servsafe certified, cooking demo chef/personality, culinary instructor, food service director

sous chef

Chef or culinary instructor

Tags for this Online Resume: Chef, Purchasing, Sous Chef, Cook, Manager, Supervisor

Executive Chef - 27 years Experience - Los Angeles

Tags for this Online Resume: Los Angeles, Executive Chef, Executive Sous Chef, Business Dining, Corporate Catering, Restaurant, Culinary Instructor, Multi-Unit Manager, General Manager

Vocational Educator

I'm a Culinary Instructor who has over 10 years of experience working as a secondary education professional. It is my goal to obtain teacher's position showcasing my teaching skillsTo help students develop their talents, and interests in the culinary arts.