Occupation:Restaurant Cook |
Location:Bourneville, OH |
Education Level:High School/GED |
Will Relocate:No |
Description
highly skilled cook, can do anything in a kitchen from simple prep to extravagant buffets
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 12/2006 - Present |
| Napoleon Schools | (Confidential) | 8/2004 - 10/2004 |
| (Confidential) | (Confidential) | 6/2003 - Present |
| Fiesta Villa | (Confidential) | 8/1997 - 11/1999 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Bismarck State College | Hospitality Management | 2007 | Associate Degree |
| University of Mary | Computer Information Systems | 1996 | Bachelor Degree |
| Hazelton-Moffit-Braddock | General | 1995 | High School/GED Degree |
Accomplishments
Highlights:
Job Skills
Keywords
