Extremely observant with an attention to detail, whether cooking, writing or watching a sunset on a foreign sea. Multilingual (Fr,Esp,) and flexible, with a strong interest in maintaining excellent lines of communication across time zones and borders. Educated, cultured, and nuanced command of the English language; spoked and written. Background in chemistry applied to a professional cooking career, with a side of writing, indicates an artistic, yet enterprising and logical mode of problem solving.

COMPANY	POSITION HELD	DATES WORKED
Perfect Settings, LLC	(Confidential)	7/2005 - 12/2005
Bay Laurel Pastry & Personal Chef Services	(Confidential)	5/1999 - 6/2003

SCHOOL	MAJOR	YEAR	DEGREE
French Culinary Institute	International Baking	2003	Trade School Degree
L'Academie de Cuisine	Patisserie	2001	Trade School Degree
University of Colorado, Boulder	B.S. Chemistry, Hon	1998	Bachelor Degree
W. Churchill High School	College Prep, Hon	1994	High School/GED Degree

Highlights:

Running my own personal chef service with two others (I eventually sold the business to them;) leaving the kitchen to work for a party/catering supply firm--handling all the out-of-state accounts and a weekly truck route from D.C. to NYC and Boston; working for and with private families, traveling, teaching, and sharing native cuisines with these families

Companies I like:

FedEx, Halliburton

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Account Management
• Catering Planner--menu design