Occupation:Food Service Manager |
Location:Lincoln Park, NJ |
Education Level:Bachelor |
Will Relocate:No |
Description
Enthusiastic party and event planner, with a degree in hotel/restaurant management and certification in Wedding Planning. Great at communication, working with clients and vendors.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 11/2006 - Present |
| Hyatt | (Confidential) | 5/2006 - 10/2006 |
| Bon Appetit | (Confidential) | 11/2005 - 4/2006 |
| Bon Appetit | (Confidential) | 7/2005 - 11/2006 |
| Penn State Hospitality Services | (Confidential) | 1/2004 - 7/2005 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| The Pennsylvania University | Hotel, Restaurant, Institution Management | 2005 | Bachelor Degree |
Accomplishments
Highlights:
Garde Manger Chef - 2004-5 Hotel/Restaurant/Industry Management Degree - Penn State Unviersity - 2005 Manager-In-Training - Bon Appetit - 2005 Catering Manager - Bon Appetit - 2005 Restaurant/Bar/Room Service Asst. Manager - Hyatt Morristown - 2006 Asst. Food Service Director - Aramark - 2007-2007 (present)Companies I like:
Job Skills
| Technology Solutions |  |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
Presently run catering events, as well as manage employees, and run day to day operations for 30 schools in 3 districts.
