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Joe K

Food Service Manager over 20 years, Certified Dietary Manager, Operations Manager in Food Service

Occupation:

Food Service Manager

Education Level:

Associate

Will Relocate:

YES

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Director / Food Service Manager with over 20+ years’ experience working in Contract or Military Food Service. Areas of expertise includes financial management, improving patient’s and client’s satisfaction, sanitation, vending operations, scheduling, menu development, purchasing, catering, retail operations and training and development of management team and hourly associates. - CERTIFIED DIETARY MANAGER (CDM) AND FOOD PROTECTION PROFESSIONAL (CFPP) WITH 20 YEARS OF SUCCESSFUL RESIDENT AND PATIENT SERVICES EXPERIENCE. - REENGINEERED EXISTING FOOD SERVICE OPERATIONS AND SAVED $100,000 FOR INTERMARK MANAGED SERVICES, SODEXO. TRACK RECORD FOR OPTIMIZING EFFICIENCIES AND EXCEEDING CLIENT AND CUSTOMER EXPECTATIONS.

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Highlights:

Winning awards in Food Service Innovation

Companies I like:

Food Service Companies and Healthcare companies that have a food service operations.

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Responsible for the day to day operations for the food service department for food preparation, management, sanitation and safety. Responsible for all managers assigned to the department. Responsible for all food being served to patients, customers, all retail operations, and all catering.
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