Highly motivated, creative chef with World Travel experience. Exceptional verbal and written communication skills, leadership qualities, outgoing but caring personality.Honest, sincere, resourceful, friendly and receptive to the ideas of others as well.

COMPANY	POSITION HELD	DATES WORKED
JEKYL ISLAND CLUB RESORT	(Confidential)	7/2002 - 6/2004
Disney Cruise Line	(Confidential)	10/1997 - 5/2001
Personal Chef	(Confidential)	3/1995 - 7/1997
Echo Valley Farms	(Confidential)	6/1975 - 12/1987

SCHOOL	MAJOR	YEAR	DEGREE
LA INSURANCE BOARD	LIFE & HEALTH INSURANCE SALES LICENSE	2005	Specialist Degree
ICTA	CERTIFIED TRAVEL AGENT	2001	Specialist Degree
CROWN& AMBASSADOR TRAVEL	INTERNATIONAL & DOMESTIC TRAVEL	1993	Specialist Degree
DONALDSON REAL ESTATE	REAL ESTATE SALES	1985	Specialist Degree
UNIVERSITY OF DENVER	ENG LIT/SECONDARY EDUCATION	1972	Bachelor Degree

Highlights:

Winning the World Grand Champion Stallion Class, both Open and Amateur. Raising several champion colts. Creating innovative menus and meals for private families, utilizing both Macrobiotic methods and ingredients and gourmet Creole New Orleans cuisine. Traveling to Bali, New Zealand and Australia, Hawaii and 49 of the 59 States in the USA. around 27 cruises including Europe, and many of the Carribean Islands,.

Companies I like:

Cunard, Crystal, Royal Caribbean, Small, exclusive Travel agencies, reputable Caterers.

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Travel Counseling/Agent
• Private Chef
• Caterer
• Pet Specialist

Successful interaction with both existing and potential clients and a talent for contributing creative ideas for the improvement of the company's image.