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Rimbold B

Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.

Occupation:

Executive Chef

Education Level:

Bachelor

Will Relocate:

YES

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An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance

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SCHOOL MAJOR YEAR DEGREE

University of Kentucky Business Management 1984 Bachelor Degree
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Please see Resume
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