I aspire to be a great leader in the greater service industry providing quality of life improvements in the dining, residence and public sector at an Executive level/ I have the skills to develop creative dining options for large grocers or to improve a region of existing business for a senior assisted living program or public restaurant chain. Specifically I want to move away from higher education to broaden my experience. My current pay scale is much higher than what I have posted accordingly. I would also be interested in any Auxiliary Director Non Profit management positions.
|COMPANY||POSITION HELD||DATES WORKED|
|Compass Group||Regional Director||9/1998 - 9/2012|
|Sodexo||District Manager||9/1994 - 9/1997|