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Food Service Manager
Supervisor / Management – Able to manage myself before managing others, leads by example, while helping employees develop and grow their skills and capabilities through on the job training and completion of daily work assignments. Competent in decision-making, I posses a strong networking system, practical visionary mine setting for success, and interact positively verbally, written with management and other personnel. Accountable for day-to-day operations, with the ability to hire, train, do scheduling and fire. Excellent organizational and recruiting skills can perform aptly at the highest level in a fast paced environment. Apply vision for the future and long-term supervisory skills. Maintains the highest level in guest and employee satisfaction. Skills – Microsoft word, excel, power point, office, and outlook, and e-mail.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Westwego, LA |
