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I am a professional with a customer service driven attitude.
I now have a 5 month old daughter and I am looking for a job with better hours (i.e. not working till 1am), great benefits for my child, room for advancement opportunities, and great pay.
Food Service Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Food Service Manager |
Ideal Companies: |
Stryker, Starwood Hotels, Omni Hotels, Whole Foods, Google, Nike, |
Education level: |
Bachelor |
Will Relocate: |
No |
Location: |
Fort Worth, TX |
Work Experiences
3/2007 - 1/2009
Colonial Country Club
Director / VP
- Managed three full service restaurants at this colonial style country club, which is located just west of downtown Ft. Worth, Texas. Colonial Country Club is a member owned club that has over 1500 members and brings in over $2 million in food & beverage revenue a year. I am responsible for the successful operation of these restaurants and the management of a team that consists of two dinning room managers and over 20 full time employees
1/2003 - 10/2006
Berkeley Hall Club
Director / VP
- Responsible for the daily food and beverage operations of the premier quality equity golf community in the Hilton Head area. After starting at an entry-level position, I was successfully promoted through the organization several times to the management team. In this leadership role, I was responsible for the personal development of over 20 employees, maintaining a $1.6 million budget and providing world-class service to over 700 equity members at one of the finest clubs in America.
1/2002 - 1/2004
