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Raquel N

Executive Chef/Executive Sous Chef

Occupation:

Kitchen Management

Location:

Long Beach, CA

Education Level:

Trade School

Will Relocate:

No

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I am currently employed at Lasher's restaurant in Long Beach. I am employed to ensure food quality and cost control as well as introduce new and innovative recipies/specials. I also am currently training to manage the front of the house to provide relief to the owner who is currently managing the restaurant.

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COMPANY POSITION HELD DATES WORKED

Lasher's (Confidential) 9/2006 - 3/2007
Border Grill (Confidential) 9/2003 - 2/2006
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SCHOOL MAJOR YEAR DEGREE

Orange Coast College Culinary Arts/Hospitality 1995 Trade School Degree
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Highlights:

Catering for high profile people

Companies I like:

Sky Room, La Opera, Frenchy's Bistro, Campenile

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CollapseResponsibilities

I specialize in Food/Labor cost control,Menu Planning, Safety & Sanitation. I was in charge of the catering division
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