Description
Dedicated, passionate dietitian with experience and devotion to the community. Excellent public speaking, time management, and communication skills. Strong capabilities in program development, implementation, and management.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 7/2006 - Present |
| Sarasota County School Food and Nutrition Services | (Confidential) | 7/2005 - 4/2006 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| University of Wisconsin - Madison | Dietetics | 2005 | Bachelor Degree |
Accomplishments
Highlights:
Recently recognized for unique program development and career accomplishments in three articles in the paper and one T.V. news segment and interview.Companies I like:
Any company that sees nutrition education as a means of proactive obesity prevention.
Job Skills
Keywords
Responsibilities
Presently develop and oversee a preschool nutrition and gardening program that reaches over 1,000 children, perform regular public speaking engagements in the community, meet the needs of 186 organizations our organization serves, develop new programs that provide nutrition education, healthy cooking training, and meals to low-income families, develop hunger and nutrition programming for the Girl Scouts, recruit and train volunteers to be highly qualified Nutrition Liaisons in the community, write and producing the 4 page bi-monthly newsletter, Food for Thought, and supervise, report on, and track a $100,000 annual budget.
