Description
A seasoned Chef with 20+ years of industry experience, who takes on the role of a leader with ease. I have the ability to communicate with people of all ages and backgrounds. Looking to use the skills that I have learned in the restaurant business to move into a new role that is exciting and challenging.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Hired | Executive Banquet Chef | 9/2016 - 9/2018 |
| Wheel House | Sous Chef | 3/2015 - 7/2016 |
| Salted Pig | Sous Chefgrill Cook | 7/2014 - 12/2014 |
| Scape American Bistro | Line Cook | 2/2011 - 2/2012 |
| Barcelona Tapa Restaurant | Line Cook | 1/2010 - 1/2011 |
| Open Restaurant Every Morning And Sign | Morning Sous Chef | 1/2009 - 1/2010 |
| Eau Bistro | Sous Chef | 2/2007 - 2/2009 |
Accomplishments
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Job Skills
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