Browse Career Research in Travel, Hospitality & Restaurant

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Travel, Hospitality & Restaurant Career Research

Marriott Hotels and Resorts

Travel, Hospitality & Restaurant - Executive Chef - St Kitts and Nevis, West Indies, Outside United States

15% All inclusive, Trancient Leisure Hotel. 481 Rooms. 61 Villas 5 restaurants, 9 Food outlets 13 Million in Food Sales. 62 Cooks, 34 Utility and 13 Sous Chefs. Reduced overall operational costs by .8 mil in 2010. Significant decrease in food costs and increase in food quality. Productivity increase by 3% to 4% each year. Associate opinion survey increase in overall satisfaction by 8%.

Avg. Salary: $60,000   ·    Company Rank: Not Available

Wyndham Hotels and Resorts

Travel, Hospitality & Restaurant - Executive Chef - St Thomas USVI, Outside United States

All Inclusive Resort, 300 rooms. Ran 85% occupancy as a yearly average. 12 M in food sales Over 200 wedding events per year 4 Restaurants

Avg. Salary: $60,000   ·    Company Rank: Not Available

Marriott Corporation

Travel, Hospitality & Restaurant - Executive Chef - Saint Louis Airport, Fort Lauderdale Marina and Oakbrook Chicago, IL

Oversaw culinary teams for several Marriott locations

Avg. Salary: $60,000   ·    Company Rank: Not Available

Sodexo

Travel, Hospitality & Restaurant - Restaurant Manager - St Louis, MO

• Responsible for the everyday operations of 8 units including subsidy management, 5 P&L accounts, high end catering, oversight of all operational systems, inventory management, and daily client interaction • Oversight of daily cash-management • We improved sales by 11% vs prior year and lowered the subsidy by $76k in my first year at the account • Responsible for creating the yearly budget and subsidy guarantee • Respon...

Avg. Salary: $85,000   ·    Company Rank: Not Available

The Cheesecake Factory

Travel, Hospitality & Restaurant - Restaurant Manager - St Louis, MO

• Responsible for the development of the budget per year. • Advanced to increasingly responsible positions, culminating in management role with oversight for all day-to-day operations • Validating all systems and processes of the company are maintained consistently • Creating and monitoring production and order pars • Responsible for the inventory purchases of the entire restaurant and ensuring all costs are kept in line ...

Avg. Salary: $85,000   ·    Company Rank: Not Available

Trio Restaurant

Travel, Hospitality & Restaurant - Restaurant Manager -

Avg. Salary: $70,000   ·    Company Rank: Not Available

Agua Caliente Casino

Travel, Hospitality & Restaurant - Restaurant Manager -

Avg. Salary: $70,000   ·    Company Rank: Not Available

Floor Beverage Operations

Travel, Hospitality & Restaurant - Restaurant Manager -

Avg. Salary: $70,000   ·    Company Rank: Not Available

Christian Retreat

Travel, Hospitality & Restaurant - Food Service Manager -

Avg. Salary: $30,000   ·    Company Rank: Not Available

Bradenton Country Club

Travel, Hospitality & Restaurant - Food Service Manager -

Avg. Salary: $30,000   ·    Company Rank: Not Available